Offers a natural source of PEA from non-GMO safflower oil
Micronized for improved bioavailability
Includes 400 mg of PEA in each capsule, allowing for easy and clinically relevant amounts
Suitable for vegetarians and vegans

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Palmitoylethanolamide (PEA) is an endogenously produced lipid produced in microglia and mast cells, where it downregulates the activation of both cell types. PEA is a type of fatty acid ethanolamine that helps maintain neurological health by organizing the body’s response to cellular damage and supporting natural anti-inflammatory pathways.*1,2 It may also help alleviate occasional pain.*3,4 Its effects are mediated via direct activation of PPAR-alpha and GPR55 receptors, and potentially by indirect activation of CB1 and CB2 receptors and the TRPV1 channel (i.e., the capsaicin receptor).5,6Emerging evidence shows that PEA plays an important role in pain perception. It is found in higher amounts in areas of the brain involved in nociception, and clinical trials have demonstrated broad effectiveness for the relief of occasional pain both alone and in combination with standard treatment.7,8,9  In addition, PEA may help support healthy endothelial function, normal intraocular pressure, and a healthy mood.10,11,12

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